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Winner of 16 Fiery Food Challenge Awards including:
Best New Product for 1998,
2nd Best New Product 2000 & 2002 & 2004
1st Place 2001 & 2004 & 2010

Winner of Best New Product for Idaho Specialty Foods for 1998.

Winner of a Scovie Award for Candy 1999 & 2000 & 2005 & 2010
1st place Winner Scovie 2000 for Caramel Sauce &
1st place Winner Scovie 2002 for best Candy & 2004 Best Packaging

Award of Excellence for
Package Design
American Corporate Identity 2000 & Creativity 29
Award of Distinction

As seen in the New York Times & on the National Food Channel
"Unwrapped" and "Extreme Cuisine"

Featured in

LA Daily News
Atlanta Journal Constitution
Chicago Tribune
Contra Costa Times
New Jersey Star Ledger
NW Palate Magazine
Philadelphia Inquirer
Portland Monthly Magazine
San Francisco Chronicle
San Jose Mercury News
Santa Cruz Sentinel
SW Airlines Magazine
Woman's World
InStyle Magazine
CNBC "On the Money"
Country Living Magazine
Chocolatier
Cowboys & Indians Magazine
Dallas Morning News
Houston Chronicle
Denver Post
Knight Ridder Syndicate
Portland Oregonian
Endless Vacation Magazine
Idaho Magazine
Washington State University Alumni Magazine
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